Bakers Pride name is synonymous with power, durability, flexibility, and of course, pizza. With our Y series deck ovens, it’s easy to see why. Let’s start with an important fact. The Bakers Pride Y series pizza ovens are the best-selling deck oven in the world, and it can stake this claim because of what the name represents. But pizzeria operators don’t look for ovens based on words. They look for great ovens because of how those benefits turn into concrete operational benefits and applications.  

Y SERIES DECK OVENS ARE POWERFUL

With up to 120,000 total BTUH available in both natural or LP gas, they can deliver power and heat up to 650° when it’s needed the most. Independently controlled top and bottom heat dampers provide exceptional control over temperature balance so you can cook products to your exact specifications.

You also have an option to brick line the top of the oven which increases heat and distributes it more evenly.

This level of consistency leads to two important benefits. First, happy customers. When pizza is cooked at consistently high temperatures from a variety of angles, the result is the type of pizza we think of as having the highest quality. Second, this level of consistency leads to efficiency. When higher temperatures remain the same throughout the cooking process, cook times remain the same, too.

BUILT BY CRAFTSMEN. TESTED BY TIME®

Pizza is a high-volume business. Oven doors might open and close hundreds of times in a shift, which adds up to thousands if not hundreds of thousands each year. Metal peels bang against the oven’s exterior. Delivery carts knock the legs. The bottom line is a durable oven is a coveted oven.

As Steve Jobs said, design is how something works not just how it looks, and the Bakers Pride Y series funnels numerous design elements into achieving durability. Fully insulated doors are heavy-duty and spring-balanced. They also contain fully welded, angle steel construction that is fully insulated, in addition to heavy-duty steel legs. These ovens can take a pushing and keep on cooking.

FLEXIBILITY THAT FITS YOUR NEEDS

Last but not least and possibly even most important, we have the idea of flexibility. By nature, pizzerias can often be found in some of the most obscure locations because they can be located in obscure locations. Walk-up storefronts; strip malls; large, dine-in restaurants — all of these are suitable venues for an amazing slice. This means the oven must accommodate the space, not the other way around.

That’s precisely the type of flexibility a Bakers Pride Y series deck oven provides. It can fit the footprint of the operation with both single or double-stacked models. Deck sizes include 60-inches by 36-inches on the Y-600 series or 66-inches by 44-inches on the Y-800 series. And controls can be either front- or side-mounted.

WE BACK OUR DECK OVENS WITH A 2-YEAR WARRANTY

There’s a reason the Bakers Pride Y series is the top-selling deck oven in the world, which is the same reason why we stand behind our product.

WANT TO GIVE THE Y-600 A TEST RUN?

We can set up a demo of the Y-600 with your recipe. Click here and fill out the Middleby demo form and we’ll get back with you