Commercial Countertop Deck Ovens

The DP-2 series ovens feature two independently controlled baking chambers, each with two decks and a 5″ deck height. This series is available with Cordierite or brick-lined decks. The greater deck height allows you to accommodate bakery items with varying heights, from pizzas to muffins to souffles. The powerful motor delivers faster preheating and recovery times. Select optional features, such as top and bottom heat control to enhance performance, or the digital electronic timer for easy and precise operation. All models feature stainless steel exteriors and 4” adjustable legs. International voltages are available.

The EP series ovens are designed for pizza, pretzles, flat breads, and other high-volume bakery items. This series features one or two baking chambers, 28” square Cordierite deck per chamber, a 5.75″ deck height, and tilt-up doors. Independent top and bottom heat controls in each oven chamber allow for perfectly balanced results. Tilt-up doors are spring balanced and feature glass windows for easy viewing. This series comes standard with all stainless steel exteriors, 4″ adjustable legs, and 15-minute, electric timers with continuous-ring alarm and manual shut-off. Ovens may be stacked in any combination to create triple and quad configurations.

The GP series ovens are designed for baking pizza, pretzels, flat breads, or other bakery items and offer a wide range of options suit any need. Models are available with your choice of standard or high-performance burners, two or four baking chambers, and either Cordierite or brick-lined decks in both large and extra-large sizes. Ovens can also be double-stacked or stacked with the Cyclone series for the ultimate cooking and baking solution. Deck height is 6″ on the lower deck and 5″ on the upper deck, but for more flexibility, the upper decks can be easily removed to create a 12” deck height, and you have the option of ordering single doors in lieu of double doors. Doors are also bottom-hinged with field-reversible handles for left- or right-hand operation. This series comes standard with stainless steel exterior and 4” adjustable legs and is available for use with natural gas or liquid propane. CE for natural gas only.

The P18S series ovens are designed for pizza, pretzels, flat breads, and other bakery products, which can be baked directly on the hearth decks, on screens, or on baking sheets. These ovens feature one baking chamber, a 3.25″ deck height, and two Cordierite decks. All models feature stainless steel exteriors, 4” adjustable legs, and a 15-minute, electric timer with continuous-ring alarm and manual shut-off. International voltages available.

The P22 series ovens feature one baking chamber, a 3.25″ or 2.75″ deck height, and two decks with your choice of Cordierite or brick-lined decks. These ovens are designed to bake fresh-dough pizza, prebaked crust, pretzels, flat breads, and other bakery products, which can be baked directly on the deck or on screens, pans, or baking sheets. All models feature stainless steel exteriors, 4” adjustable legs, and a 15-minute electric timer with continuous-ring alarm and manual shut-off. International voltages are available.

The P24 series ovens feature one baking chamber with one deck and a 6.5 or 7″ deck height. This series is available with Cordierite or brick-lined decks. The greater deck height allows you to accommodate taller bakery items, while the deck surface area is comparable to our similar models. All models come standard with stainless exteriors, 4” adjustable legs, and a 60-minute, electric timer with continuous-ring alarm and manual shut-off. International voltages are available.

The P44 series ovens feature two baking chambers with two decks per chamber and a 3.25″ deck height or 2.75″ deck height on brick-lined models. Combined with the choice of Cordierite or brick-lined decks, this series offers greater flexibility for high-volume operations. This series is a great choice for fresh-dough pizza, prebaked crust, pretzels, flat breads, and other bakery products, which can be baked directly on the deck or on screens, pans, or baking sheets. Each chamber has an independent thermostat and a 15-minute, electric timer with continuous-ring alarm and manual shut-off. All models feature stainless steel exteriors and 4” adjustable legs. International voltages are available. Ovens are stackable.

The P46 series ovens combine the shorter deck of our pizza and pretzel ovens with the taller deck of the P24 to give you maximum baking versatility. The top baking chamber has two decks and a 2.75 or 3.25″ deck height, while the bottom baking chamber has one deck and a 7″ or 7.5 deck height, both with the option of Cordierite or brick-lined. The two baking chambers are also independently controlled, featuring a 284–680°F thermostat and 15-minute timer in the top chamber and a 140–150°F thermostat and 60-minute timer in the bottom chamber. This series comes standard with stainless steel exterior and 4” adjustable legs. International voltages available.

The P48 series ovens feature two independently controlled baking chambers with two decks and a 7″ or 7.5″ deck height. This series is available with your choice of Cordierite or brick-lined decks. The greater deck height allows you to accommodate taller bakery items yet with double the capacity of the P24. Each chamber has an independent thermostat and 60-minute electric timer with continuous-ring alarm and manual shut-off. All models come standard with stainless steel exterior and 4″ adjustable legs. International voltages are available.

The PX series ovens are designed for warming and finishing a variety of precooked items such as hot wings and pizza and pretzels with prebaked crust. Features include independent top and bottom heat control, a slide-out wire baking rack, a 3″ deck height, and a fifteen-minute electric timer with continuous-ring alarm and manual shut-off. All models have stainless steel exteriors and 4” adjustable legs. International voltages are available.