We offer the best pizza and baking deck ovens. Period.

Bakers Pride full-size commercial deck ovens are renowned throughout the world for their precise cooking and long life. Select from gas or electric, single or stacked models to meet your kitchen production demand.

EB Superdeck Series 8" Deck Height, Electric Baking Ovens

The EB series ovens are ideal for high-volume restaurants, offering the same durability and performance as our deck ovens with the lower maintenance of an electrical system. The independently controlled, U-shaped heating elements on top and bottom allow for uniform temperatures and perfectly balanced baking. Each oven chamber has one steel deck with an 8” deck height. These ovens come in two different widths and can be stacked up to three high to increase production without sacrificing space. Other options are available to accommodate the configuration of your kitchen, such as casters for added mobility.

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EP Superdeck Series 7" Deck Height Electric Pizza Ovens

The EP series ovens are ideal for high-volume pizza restaurants, offering the same durability and performance as our deck ovens with the lower maintenance of an electrical system. The independently controlled, U-shaped heating elements on top and bottom allow for uniform temperatures and perfectly balanced baking. Each oven chamber has one Cordierite deck with a 7” deck height. These ovens come in two different widths and can be stacked up to three high to increase production without sacrificing space. Other options are available to accommodate the configuration of your kitchen, such as casters for added mobility.

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ER Superdeck Series 12" Deck Height, Electric Bake & Roast Ovens

The ER series ovens are ideal for high-volume restaurants, offering the same durability and performance as our deck ovens with the lower maintenance of an electrical system. The independently controlled, U-shaped heating elements on top and bottom allow for uniform temperatures and perfectly balanced baking. Each oven chamber has one steel deck with a 12” deck height. These ovens come in two different widths and can be stacked up to three high to increase production without sacrificing space. Other options are available to accommodate the configuration of your kitchen, such as casters for added mobility.

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FC Il Forno Series Classico Gas-Fired Commercial Pizza Ovens

The Il Forno Classico series ovens combine the ambiance of a traditional, old-world brick oven with the convenience, control, and precision of modern technology. These ovens feature a steel-reinforced, 32” wide, arched opening with a visible, open-flame burner to make loading pizzas easy while create dining atmosphere. Gas burners provide a total of 140,000 BTUH and feature independently controlled top and bottom heat dampers for perfectly balanced results. One Cordierite deck is standard, but to further enhance performance, the brick-lined ceiling delivers more top heat and speed cooking and temperature recovery. This series is designed to be built in behind a decorative façade of brick, stone, or tile to create an old-world, exhibition kitchen. You also have the choice to simply display these ovens in standard stainless steel or finish with black-powder-coated control panels and hardwood door handles for an elegant presentation. The Il Forno Classico series is available in three different sizes and may be stacked on our standard deck ovens for increased capacity.

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Il Forno & Superdeck Series Double-Stacked Gas Pizza Oven Combinations

Combining a FC Il Forno series pizza oven with a 451 or Y-Series Superdeck oven will allow you to create the ambiance of a traditional, old-world brick oven while multiplying cooking capacity for the ultimate pizza-cooking station. The multiple deck options and sizes allow you to select the perfect combination to fit your needs. These combination ovens are designed to be built in behind a decorative façade of brick, stone, or tile to create an old-world, exhibition kitchen. You also have the choice to simply display them in standard stainless steel or finish with black-powder-coated control panels and hardwood door handles for an elegant presentation.

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Superdeck Series 8" Deck Height Gas Pizza Ovens

The 8″ Superdeck series ovens are similar to the Stubby-Shallow series, but with ten more inches of depth and higher burner output per oven. Each oven chamber has one Cordierite deck with independently controlled top and bottom heat dampers for perfectly balanced results. These ovens come in three different widths and can be stacked up to three high to triple production in a small footprint. Choose from three different cooking areas and a range of options to accommodate the configuration of your kitchen, such as casters for added mobility.

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Superdeck Series Stubby-Shallow, 33" Depth Gas Pizza Ovens

Ideal for kitchens with narrow aisles, the Stubby-Shallow series pizza ovens are designed with a 33” depth to save space while accommodating the high-volume needs of traditional cook lines. Each oven chamber has one Cordierite deck with independently controlled top and bottom heat dampers for perfectly balanced results. These ovens come in three different widths and can be stacked up to three high to triple production in a small footprint. Other options are available to accommodate the configuration of your kitchen, such as casters for added mobility.

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Y Superdeck Series 7.5 and 8" Deck Height Gas Pizza Ovens

The Y series ovens feature 60″ x 36″ or 66″ x 44″ deck areas and are perfect for high-volume pizza and all-purpose baking operations. Choose from a 7.5″ brick-lined deck height or standard 8″ deck height with 120,000 BTUH per deck. These ovens offer a variety of presentation options: built-in behind a decorative façade of brick, stone, or tile for an old-world look, simply displayed in stainless steel, or finished with black-powder-coated control panels and hardwood door handles for an elegant touch. Thanks to heavy-duty construction, our models can be double-stacked or combined with Il Forno Classico models to create the ambiance of a traditional, old-world brick oven while multiplying cooking capacity for the ultimate pizza-cooking station.

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