specification sheetBPCV Restaurant Series Bakery-Depth, Commercial Convection Ovens : BPCV-E1
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Size:
40" W x 62" H x 42.62" D
Cooking Area:
Single oven
The Bakers Pride® model BPCV-E1 convection oven features a bakery-depth cooking chamber. The oven features a patented two-speed, wheel-within-a-wheel fan that enhances air flow for consistent cooking. The synchronized doors are fully insulated and feature cool-touch handles. This model is serviceable from the front and includes stainless steel front, top, sides, and doors. The lighted oven chamber has a porcelain enamel interior for easy maintenance and will accept five 18” x 26” sheet pans. Standard rotary controls are simple to use and include a cool-down function and continuous-ring timer.
Features At A Glance
- 10.5 kW forced-air system
- 208 V, 60 Hz, one or three phase
- Electronic temperature control
- Elements-on and temperature-ready indicator lights
- 150–550°F temperature range
- Stainless steel front, top, and sides
- 50/50 split synchronized doors
- Double-pane, thermal glass door windows
- Interior oven light
- 60-minute, continuous-ring timer
- Durable two-speed, 1/2 hp fan motor with cool-down mode
- Porcelain enamel oven interior
- Eleven removable rack guides
- Five heavy-duty, chrome-plated wire racks with stop
- Accepts five 18” x 26” sheet pans (left or right or front to back)
- One-year limited warranty
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