specification sheet
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EP-2-8-3836 Double-Stacked Commercial Electric Pizza Oven, 208V, 1PH,16,000W
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Size:
55" W x 66" H x 43" D
Cooking Area:
Two baking chambers | Two 38" x 36" Cordierite decks
The Bakers Pride® model EP-2-8-3836 pizza oven is ideal for high-volume restaurants, offering the same durability and performance as our gas deck ovens with the low maintenance of an electrical system. This double-stacked model has two steel decks with 7” deck heights. The independently controlled, U-shaped heating elements on top and bottom allow for uniform temperatures and perfectly balanced baking.
This model is constructed with heavy-duty, .25" angle iron frame, which is fully welded to allow for stacking.
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Features At A Glance
- 208 V @ 8,000 watts, one phase
- All stainless steel exteriors, aluminized steel interiors
- 300–800°F (148–343°C)
- Spring-balanced, fully insulated doors
- Double-stacked ovens
- Cordierite deck
- Fully insulated throughout
- 7” deck height
- Heavy-duty steel legs finished with durable Bakertone
- 60-minute timer
- Stackable
- Independently controlled top and bottom heat dampers
- Heavy-duty, slide-out flame diverters
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