EP-2-8-5736 Double-Stacked Commercial Electric Pizza Oven, 208V, 1Ph, 24,000W

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Size:   74" W 66" H 43" DCooking Area:   57" W 36" D

The Bakers Pride® model EP-2-8-5736 pizza oven is ideal for high-volume restaurants, offering the same durability and performance as our gas deck ovens with the low maintenance of an electrical system. This double-stacked model has two Cordierite decks with 7” deck heights. The independently controlled, U-shaped heating elements on top and bottom allow for uniform temperatures and perfectly balanced baking.
This model is constructed with heavy-duty, .25" angle iron frame, which is fully welded to allow for stacking.

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Features At A Glance

  • 208 V @ 12,000 watts, one phase
  • Heavy-duty, slide-out flame diverters
  • 300–800°F (148–343°C)
  • All stainless steel exteriors, aluminized steel interiors
  • Double-stacked ovens
  • Cordierite deck
  • Spring-balanced, fully insulated doors
  • 7” deck height
  • Fully insulated throughout
  • 60-minute timer
  • Heavy-duty steel legs finished with durable Bakertone
  • Independently controlled top and bottom heat dampers

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