Countertop Deck Ovens

DP-2 Hearthbake™ Series

Two independently controlled chambers reach temps of up to 650°F. Each chamber is 5.5” high with a standard Cordierite deck. Or choose a brick-lined model with a 5" deck height. Incoloy heating elements and aluminized steel baking chambers are perfect for high heat, while the electronic timers allow for easy and precise operation. Also features a stainless-steel exterior and comes with 4” adjustable legs. International voltages are available.

EP Hearthbake™ Series

Features infinite top and bottom heat controls up to 700° F and a 15-minute, electric timer with continuous-ring alarm. Available with either Cordierite or steel decks, each with a 5.25” deck height. Tilt-up doors are spring balanced and feature glass windows for easy viewing. Exterior is all stainless steel with 4" adjustable legs. Can be double stacked or even set on top of a full-size oven.

GP Hearthbake™ Series

Designed to meet a wide range of operational needs. Available with two or four baking chambers, Cordierite or brick-lined decks, and standard or high-performance burners for 40,000 to 120,000 BTUs. Units are stackable for increased capacity. Each includes a removable upper deck that creates a 12”-high chamber. Reversible bottom-hinged doors, stainless steel construction, adjustable legs, and natural gas or propane operation.

P18S Hearthbake™ Series

Foodservice baking capability with only 120-volt power. Bake directly on the hearth decks, on screens, or on baking sheets. These ovens feature one baking chamber with a 3.25″ deck height, and two Cordierite decks. All models feature a stainless-steel exterior, 4” adjustable legs, and a 15-minute, electric timer with continuous-ring alarm and manual shut-off. International voltages available.

P22 Hearthbake™ Series

Features one baking chamber with your choice of Cordierite or brick-lined decks and a 3.25” or 2.75” deck height, respectively. Bake fresh-dough pizza, prebaked crust, pretzels, flat breads, and other items, directly on the deck or on screens, pans, or sheets. All models have a stainless-steel exterior, 4” adjustable legs, and a 15-minute electric timer with continuous-ring alarm and manual shut-off. International voltages are available.

P24 Hearthbake™ Series

Features one baking chamber with one Cordierite deck and a 7.5” deck height, or a 7” deck height on the brick-lined option. Either will accommodate a wide range of bakery items. All models come standard with a stainless-steel exterior, 4” adjustable legs, and a 60-minute, electric timer with continuous-ring alarm and manual shut-off. International voltages are available.

P44 Hearthbake™ Series

Two baking chambers with two Cordierite decks per chamber, each at a 3.25″ deck height. Optional brick-lined models have a 2.75″ deck height. Bake directly on the deck or on screens, pans, or baking sheets. Each chamber has an independent thermostat and a 15-minute, electric timer with continuous-ring alarm and manual shut-off. All models feature a stainless-steel exterior and 4” adjustable legs. International voltages are available. Ovens are stackable.

P46 Hearthbake™ Series

Combines two pizza/pretzel decks in the top chamber, each with a 3.25″ deck height (2.75” brick-lined), with one baking deck in the bottom chamber (7.5” deck height or 7” brick-lined). Both chambers are independently controlled, featuring a 284–680°F thermostat and 15-minute timer in the top chamber and a 140–550°F thermostat and 60-minute timer in the bottom chamber. Stainless-steel exterior and 4” adjustable legs. International voltages available.

P48 Hearthbake™ Series

Two independently controlled baking chambers, each with a 7.5″ Cordierite deck height (or 7” brick-lined). The greater height accommodates taller bakery items, yet with double the capacity of the P24. Each chamber has an independent 150–500°F thermostat and 60-minute electric timer with continuous-ring alarm and manual shut-off. All models feature a stainless-steel exterior and 4″ adjustable legs. International voltages are available.

PX Hearthbake™ Series

Features independent top and bottom heat controls with a temperature range between 284–680°F. Also includes a slide-out wire baking rack, a 3″ deck height, and a fifteen-minute electric timer with continuous-ring alarm and manual shut-off. All models have a stainless-steel exterior and 4” adjustable legs. International voltages are available.