P44 Hearthbake Series Commercial Electric Pizza & Pretzel Ovens

The P44 series ovens feature two baking chambers with two decks per chamber and a 3.25″ deck height or 2.75″ deck height on brick-lined models. Combined with the choice of Cordierite or brick-lined decks, this series offers greater flexibility for high-volume operations. This series is a great choice for fresh-dough pizza, prebaked crust, pretzels, flat breads, and other bakery products, which can be baked directly on the deck or on screens, pans, or baking sheets. Each chamber has an independent thermostat and a 15-minute, electric timer with continuous-ring alarm and manual shut-off. All models feature stainless steel exteriors and 4” adjustable legs. International voltages are available. Ovens are stackable.