This in-depth video discusses the do’s and don’ts of preparing chicken in a commercial restaurant.
28
Jan
Jan
This in-depth video shows you how to cook a cheeseburger like a professional.
28
Jan
Jan
Learn how to operate your Bakers Pride GP-51 deck oven
28
Jan
Jan
Learn how to set up your Bakers Pride GP-51 deck oven
28
Jan
Jan
The GP series ovens are designed for baking pizza, pretzels, flat breads, or other bakery items and offer a wide range of options suit any need. Models are available with your choice of standard or high-performance burners, two or four baking chambers, and either Cordierite or brick-lined decks in both large and extra-large sizes. Ovens […]
28
Jan
Jan
Learn how to safely operate your Bakers Pride P-46 deck oven.
28
Jan
Jan
Learn how to set up your new Bakers Pride P-46 deck oven.
28
Jan
Jan
The P46 series ovens combine the shorter deck of our pizza and pretzel ovens with the taller deck of the P24 to give you maximum baking versatility. The top baking chamber has two decks and a 2.75 or 3.25″ deck height, while the bottom baking chamber has one deck and a 7″ or 7.5 deck […]
The Bakers Pride® Dante CH series is a great choice for high-volume broiling, with models ranging in size from 33″ wide with six burners up to 76″ wide with 14 burners. The stainless steel burners, which may be substituted for cast iron, each have an output of 18,000 BTUH for energy efficiency yet high production. […]
28
Jan
Jan
Combining a Bakers Pride® FC Il Forno Series pizza oven with a D, DS, or Y Superdeck series allows you to create ambiance while multiplying cooking capacity for the ultimate exhibition pizza kitchen. These ovens are designed to be built in behind a decorative façade of brick, stone, or tile for a traditional, old-world look. […]
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